Mains

Dargaville Kumara Salad (V) – $19.50

Roasted kumara, baby carrots, beans, baby beets and feta with a balsamic dressing Add Chicken $6

Crispy Caesar Salad – $19.50

Coz lettuce, crispy bacon, parmesan cheese, croutons and a poached egg Add Chicken $6

NZ famous Green Lipped Mussels – (GF) – $20

Steamed in a creamy white wine sauce

Prawn and Scallop Salad – (GF) – $28

Scallops and prawns in a sweet chilli and butter sauce with a micro greens

Seafood Chowder – $20

Creamy chowder with mussels, scallops, prawns with toasted ciabatta

Vege Risotto – (V) – $24

Caramelised pumpkin, kumara and spinach

Chicken Burger served with Ale Battered Fries – $20

Crumbed chicken with bacon, tomato, red onion, cheese and lettuce

BBQ Beef Burger with Ale Battered Fries – $20

Handmade beef patty, swiss cheese, caramelised onions, tomato and lettuce

Garden Fresh Vege Burger with Ale Battered Fries – $20

Falafel, tomato, red onion, lettuce, cheese

Creamy Chicken Fettuccine – $24

Creamy tomato based sauce with bacon and parmesan

Ocean Fresh Fish and Chips – $23

Fresh fish with battered fried served with a garden salad

Mex style Nachos – (GF) – $20

Beef mince with kidney beans, served on corn chips with melted cheese, sour cream and sweet chilli

NZ Grass Fed Sirloin Steak Meal – $24

Sirloin steak cooked to your liking with eggs sunny side up, ale battered fries and salad

Lamb Shank – $28

Braised lamb shank with a creamy mash and seasonal vege Extra Shank $8

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