Mains

Dargaville Kumara Salad (V)(GF) – $19.50

Roasted kumara, baby carrots, beans, baby beets and feta with a balsamic dressing Add Chicken $6.00

Crispy Caesar Salad – $19.50

Coz lettuce, crispy bacon, parmesan cheese, croutons and a poached egg Add Chicken $6.00

Smoked Chicken Salad – $18.00

Smoked chicken served with salad leaves, tomatoes, mandarin, red onion and a citrus dressing

Pesto Linguini (V) – $17.50

Creamy pesto linguini with tomatoes, red onion and spinach Add Bacon $5.00, Add Chicken $6.00

Mex Style Nachos (GF) – $20.00

Beef mince with kidney beans, served on corn chips with melted cheese, sour cream and sweet chilli

NZ Famous Green Lipped Mussels (GF) – $20.00

Steamed in a creamy white wine sauce

Prawn and Scallop Salad (GF) – $28.00

Scallops and prawns in a sweet chilli and butter sauce with a micro greens

Fresh Salmon with Asian Greens (GF) – $31.00

Salmon fillet with crispy skin, Jasmin rice, bok choy and creamy lemon sauce

Ale Battered Fish and Chips – $24.50

Fresh fish battered in beer from Monteith's Ale served with fries and a garden salad

Roasted Lamb Backstrap – $29.00

Lamb fillet served medium rare with lemon couscous and a side salad served with tzatziki sauce

Steak, Eggs and Chips Meal – $25.00

Sirloin steak cooked to your liking ale battered fries and salad Add Creamy Mushroom $5

Chicken Burger served with Ale Battered Fries – $21.00

Crumbed chicken with bacon, tomato, Swiss cheese, pineapple, red onion and lettuce

Beef Burger with Ale Battered Fries – $21.00

Handmade beef patty, Swiss cheese, gherkin, caramelised onions, tomato and lettuce

Vege Burger with Ale Battered Fries – $20.00

Falafel, tomato, red onion, lettuce, cheese

Pork Belly Open Sammy – $19.50

Marinated pork belly, cucumber, red onion, cos lettuce served on Turkish bread with ale battered fries

Open Steak Sammy – $23.00

Sirloin steak cooked medium rare with mushrooms, Swiss cheese caramelised onions served on Turkish bread with ale battered fries

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